Easter Peanut Butter Blondies

INGREDIENTS

• 1 1/4 cups PBfit Peanut Flour Baking Blend
• 1 large egg, lightly beaten
• 1 tsp vanilla
• 1/2 tsp baking powder
• 1 cup tightly packed dark brown sugar
• 1/4 tsp salt
• 1/2 cup pastel chocolate coated pieces
• 1/2 cup butter, melted
• 1/4 tsp baking soda

DIRECTIONS

1. 1

   Preheat the oven to 350°F. Lightly grease and line a 9x9-inch pan with parchment paper.

2. 2

   Whisk together the melted butter and sugar in a bowl. Add the egg and vanilla extract and whisk to combine.

3. 3

   Add the PBfit Peanut Flour Baking Blend, baking soda, baking powder, and salt, and mix it all together.

4. 4

   Spread batter into the pan and spread evenly. Sprinkle candy-coated pieces on top and gently press into the batter. Bake for 20 to 25 minutes or until a tester inserted into the center comes out clean.

5. 5

   Allow to cool. Cut into squares or rectangles and serve.

6. 6

   Enjoy your Easter Peanut Butter Blondies!