Easter Bunny Peanut Butter Protein Pancakes

INGREDIENTS

• 1 1/4 cups PBfit Peanut Flour Baking Blend
• 1 1/2 cups milk of choice
• 2 Tbsp avocado oil
• 1 1/2 tsp baking powder
• 2 Tbsp sugar
• 1/4 tsp salt
• 2 eggs

DIRECTIONS

1. 1

   Whisk all the ingredients together in a large bowl until smooth and combined.

2. 2

   Pour 1/4 cup batter onto a heated and greased pan or griddle.

3. 3

   Cook on medium-high heat or 375°F until bubbles form on the top and edges are set.

4. 4

   Flip and cook until golden brown, about 1–2 minutes.

5. 5

   Enjoy your Easter Bunny Peanut Butter Protein Pancakes!