Dark Chocolate Peanut Butter Cups

INGREDIENTS

• 1 1/2 cups PBfit Classic
• 1 Tbsp BetterBody Foods Naturally Refined Coconut Oil
• 2 Tbsp melted coconut oil
• 6 Tbsp vanilla protein powder
• 12 oz dark chocolate
• 1 1/2 cups cups heavy cream
• 1/2 tsp salt
• 6 Tbsp powder sugar

DIRECTIONS

1. 1

   Combine PBfit, protein powder, powdered sugar, salt, and whisk in a mixing bowl. Add heavy cream and 2 Tbsp melted coconut oil. Whip until all combined.

2. 2

   Fill a pastry bag with filling and pipe it into heart shaped molds. Use a spatula to finish making hearts smooth and level. Place filled molds into the freezer for 20 minutes or until set enough to be removed from the molds easily.

3. 3

   Melt chocolate and coconut oil together in the microwave in a short burst of time, stirring in between each time. Once thoroughly melted, remove hearts from the freezer, dip them in chocolate, and place them back on a parchment lined baking sheet. Before chocolate dries, sprinkle with sprinkles if desired. Let chill in the fridge for 10 minutes or until set. Store in the refrigerator for up to 1 week or freeze.

4. 4

   Enjoy your Dark Chocolate Peanut Butter Cups!