Dark Chocolate Almond Butter Cups

INGREDIENTS

• 3/4 cup chilled PBfit Protein Almond Butter Spread
• 2 cups dark chocolate chips
• 2 Tbsp coconut oil

DIRECTIONS

1. 1

   Be sure to stir almond butter prior to making it and place it in the fridge so almond butter is cold and scoops easily.

2. 2

   Melt the chocolate and coconut oil together in a bowl in the microwave in 20-second increments, or over a double boiler.

3. 3

   Line your heart-shaped molds with dark chocolate making sure the chocolate spreads up the sides a little by moving your pan around. Place in the freezer for 5-10 minutes or until the chocolate is set.

4. 4

   Remove from the freezer and scoop approximately 1-2 tsp of almond butter into each mold. Use the remaining melted chocolate to top off each heart and completely cover almond butter with chocolate. Place in the freezer for 15-20 minutes until hearts are firm and completely set.

5. 5

   Remove from molds and enjoy your Dark Chocolate Almond Butter Cups!