Chocolate Peanut Butter Protein Cookies
Servings
12
Total Time
21 MIN
Calories: 386 |
Protein: 17g |
Carbs: 20g |
Fat: 23g |
Fiber: 4g
Ingredients
1/2 cup
PBfit Chocolate
- 1 cup all-natural creamy peanut butter drippy*
- 1/2 cup coconut palm sugar
- 1/2 cup chocolate whey protein powder
- 2 large eggs
- 1/3 cup mini chocolate chips
Directions
- First, preheat the oven to 350ºF and line a baking sheet with parchment paper.
- Place all ingredients in a medium-sized bowl and mix to combine. The consistency should be similar to cookie dough. It should not be crumbly; if it is, this is a sign your peanut butter is not liquid enough, and we recommend adding 1-2 teaspoons of melted coconut oil.
- Spoon 2 tablespoons of dough into your palms and roll into a ball. Flatten cookie dough between your palms, creating a cookie shape, and place it on a baking sheet. Note that your cookies won't expand much, so flattening is essential.
- Bake cookies at 350ºF for 10-12 minutes.
- Let cool for 15 minutes before removing from the pan.
- Enjoy your Chocolate Peanut Butter Protein Cookies!