Chocolate Peanut Butter Protein Cookies

INGREDIENTS

• 1/2 cup PBfit Cocoa
• 2 large eggs
• 1/3 cup mini chocolate chips
• 1 cup all-natural creamy peanut butter drippy*
• 1/2 cup coconut palm sugar
• 1/2 cup chocolate whey protein powder

DIRECTIONS

1. 1

   First, preheat the oven to 350ºF and line a baking sheet with parchment paper.

2. 2

   Place all ingredients in a medium-sized bowl and mix to combine. The consistency should be similar to cookie dough. It should not be crumbly; if it is, this is a sign your peanut butter is not liquid enough, and we recommend adding 1-2 teaspoons of melted coconut oil.

3. 3

   Spoon 2 tablespoons of dough into your palms and roll into a ball. Flatten cookie dough between your palms, creating a cookie shape, and place it on a baking sheet. Note that your cookies won't expand much, so flattening is essential.

4. 4

   Bake cookies at 350ºF for 10-12 minutes.

5. 5

   Let cool for 15 minutes before removing from the pan.

6. 6

   Enjoy your Chocolate Peanut Butter Protein Cookies!