Chocolate PB No-Bake Nests

INGREDIENTS

• 2/3 cup PBfit Protein Peanut Butter Spread
• 1/4 cup unsalted butter
• 1 1/2 cups granulated sugar
• 1/2 cup milk of choice
• 1/4 cup cocoa powder
• 1 Tbsp pure vanilla extract
• 3 cups quick oats or old fashioned oats
• 1/8 tsp salt
• Chocolate Candy Eggs for decoration

DIRECTIONS

1. 1

   Combine the butter, sugar, milk, and cocoa powder together in a medium saucepan (about 3 quarts) over medium heat. Whisk constantly until the butter melts. Whisking occasionally, bring to a boil. Once boiling, stop whisking and allow to boil for 1 minute. Remove from heat, then immediately stir in the PBfit Protein Peanut Butter Spread and vanilla extract, and a pinch of salt until completely combined. Stir in the oats.

2. 2

   Allow the mixture to sit for 5 minutes. This allows the oats to soak up some moisture.

3. 3

   During the 5 minutes, line the baking sheet with parchment paper or silicone baking mats. And make sure there is enough room in your refrigerator for the baking sheets.

4. 4

   Using a cookie scoop, scoop dough onto the lined baking sheets. Gently press an indentation into the center of the cookies using the back of a measuring spoon. Place your favorite chocolate easter candies in the middle.

5. 5

   Refrigerate the cookies for 30-60 minutes so they are set. Remove from the refrigerator.

6. 6

   Enjoy your Chocolate PB No-Bake Nests!

7. 7

   Cover and store leftover cookies in the refrigerator for up to 1 week.