Bloody PB&J Cups

INGREDIENTS

• 1/2 cup PBfit Classic
• 1 Tbsp sweetener of choice
• 1 cup thawed frozen raspberries
• 3-4 Tbsp water
• 1 1/2 cups melted dark chocolate

DIRECTIONS

1. 1

   Combine raspberries and sweetener in a small bowl and stir together mashing up raspberries.

2. 2

   Combine PBfit peanut butter powder and water in a small bowl and stir together until creamy.

3. 3

   In a mini muffin pan lined with paper wrappers spoon about 1 Tbsp of melted chocolate into the bottom of each cup.

4. 4

   Spoon about 1 tsp of Creamy PBfit into each cup then top with about 1 tsp of raspberry mixture then top with remaining melted chocolate. Place in the freezer for about 10 minutes until set. Remove the paper wrapper.

5. 5

   Enjoy your Bloody PB&J Cups!