Almond Butter Bars

INGREDIENTS

• 3/4 cup tbsp PBfit Protein Almond Butter Spread
• 1 Tbsp almond extract
• 1/4 cup cocoa powder
• 1 1/2 cups raw or roasted almonds or walnuts
• 1 cup vegan dark chocolate chips
• ¼ cup water
• Ganache Ingredients:
• 1 pinch of sea salt
• 3/4 cup packed dates
• Crust Ingredients:
• ½ cup light coconut milk

DIRECTIONS

1. 1

   Prepare the crust by adding dates, nuts, cocoa powder, and sea salt to a food processor and blending into a meal, then add water and blend just until combined and sticky.

2. 2

   Transfer the dough to a parchment-lined 8×8-inch baking dish and spread with fingers to evenly distribute.

3. 3

   Chill.

4. 4

   Spread the almond butter evenly over the top of the crust in spoonfuls.

5. 5

   Chill.

6. 6

   Prepare the chocolate topping. In a microwave-safe bowl add chocolate chips, coconut milk, and almond extract. Microwave in short intervals until the chocolate is melted, stirring in between until the mixture comes together. Spread on top of the almond butter layer and chill until firm.

7. 7

   Cut in bars and enjoy!

8. 8

   Enjoy your Almond Butter Bars!