White Chocolate Covered Pretzel Sticks

Calories: 260Carbs: 29Proteins: 4Fats: 14Serves: 16Fiber: 1
Serves: 16 Total time: 25M



1 cup white chocolate chips melted
1 package large pretzel sticks pretzels
¼ cup red and blue candy sprinkles (optional)
½ cup PBfit Protein Peanut Butter Spread for dipping

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Step 1
Melt white chocolate in the top of a double boiler, stirring constantly.
Step 2
Dip the pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping or sprinkle with toppings if desired, and lay on wax paper.
Step 3
Continue the process until all of the white chocolate is finished. Place in the refrigerator for 15 minutes to harden. Dip in PBfit Protein Peanut Butter Spread and enjoy!