PBfit Hot Chocolate
Quinoa Breakfast Bowls
IngredientsAdd All Ingredients to Cart
|2 cups Oatsome|
|1 tsp vanilla extract|
|1 cup BBF Quinoa - rinsed|
|2 Tbsp BBF agave syrup|
|1/2 tsp salt|
1. In a medium saucepan, combine Oatsome, Agave, vanilla, cinnamon and salt. Bring to a boil
over medium heat.
2. Stir in quinoa and return to a boil.
3. Once boiling reduce heat to low simmer and cover. Stir occasionally.
4. Once the milk is absorbed and the pudding is thick, 20-25 mins.
5. Serve warm and enjoy.
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