Quinoa Breakfast Bowls

Dairy Free Gluten-Free Vegan Vegetarian
Calories: 253Carbs: 46Proteins: 8Fats: 4

Ingredients

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2 cups Oatsome
1 tsp vanilla extract
1 cup BBF Quinoa - rinsed
2 Tbsp BBF agave syrup
1/2 tsp salt

Directions

1. In a medium saucepan, combine Oatsome, Agave, vanilla, cinnamon and salt. Bring to a boil
over medium heat.

2. Stir in quinoa and return to a boil.

3. Once boiling reduce heat to low simmer and cover. Stir occasionally.

4. Once the milk is absorbed and the pudding is thick, 20-25 mins.

5. Serve warm and enjoy.

Serving suggestions:

Black and Blue Berry bowl top with fresh berries and toasted almonds

Tropical bowl top with fresh mangos, kiwi, dragon fruit and coconut

Chocolate Peanut Butter bowl top with fresh peanut butter and dark chocolate chunks.