Peanut Butter “Twix” Bars

Calories: 145Carbs: 13Proteins: 4Fats: 8Serves: 32Fiber: 2
Serves: 32

Ingredients

Crust:
1 cup almond flour
1/3 cup coconut flour
1/3 cup coconut oil
2 Tbsp honey or maple syrup
2 tsp vanilla extract
1/2 tsp flaky sea salt
Filling:
1 cup PBfit
½ cup plus 2 Tbsp water
1/4 cup melted coconut oil
2 Tbsp almond butter
1/4 cup maple syrup
Dipping:
12 ounces dark chocolate, chopped
1 Tbsp coconut oil
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Directions

1. Preheat the oven to 350° F. Line an 8x8 inch square baking dish with parchment paper.
2. In a bowl, mix the almond flour, coconut flour, 1/3 cup coconut oil, 2 tablespoons honey, 1 teaspoon vanilla, and salt until combined. Press the mixture into the prepared baking dish. Bake for 8-10 minutes, until lightly golden and toasted.
3. In a small bowl mix the PBfit powder with the water, add in the almond butter, 1/4 cup maple syrup, 1/4 cup coconut oil, and 1 teaspoon vanilla. Whisk until smooth and pour over the crust. Freeze for 30 minutes, until firm. Cut bars into 32 slices.
4. Melt the chocolate and 1 tablespoon coconut oil in the microwave until melted. Let cool for 10 minutes.
5. Cover/dip each bar in chocolate, and sprinkle with salt. Freeze for 10 minutes, to set the chocolate. Eat or store in the fridge