PB&J Tacos

Calories: 242Carbs: 34Proteins: 13Fats: 4Serves: 4Fiber: 6
Serves: 4 Total time: 5M



4 slices sandwich bread
1 cup PBfit
½ cup water
4 Tbsp fruit jam
Strawberries and blueberries, sliced

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In a small bowl mix together PBfit and water until creamy.
Cut edges off bread slices, creating 4 large circles.
Gently press bread to flatten.
Spread PBfit over each bread slice.
Spoon jam over peanut butter and top with chopped fruit then fold.