PBfit Yogurt Bark

Gluten-Free
Calories: 151Carbs: 23Proteins: 7Fats: 1

Ingredients

2 cups nonfat plain yogurt
1/4 cup BBF agave
1/2 tsp pure vanilla extract
1/4 tsp fresh lemon juice
pinch salt
2 Tbsp PBfit
Strawberries, sliced
Blueberries
Raspberries
Granola for garnish

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Directions

Line a baking sheet with wax paper and set aside.
In a large mixing bowl combine yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness. Sprinkle with PBfit mixed with water.
Top with berries.
Garnish with granola
Freeze for 2 to 3 hours, or until firm.
Cut into pieces and serve.
Keep in the freezer.