Roasted Brussel Sprouts with Thai Peanut Sauce
PBfit Peanut Butter Cookies
Vegetarian
Ingredients
| 1 cup unsalted butter | |
| 1 cup peanut butter | |
| 1 cup white sugar | |
| 1 cup packed brown sugar | |
| 2 large eggs | |
| 1/2 cup PBfit | |
| 1 3/4 cups all-purpose flour | |
| 1 tsp baking powder | |
| 1/2 tsp salt | |
| 1 1/2 tsp baking soda | |
| Rolling sugar: | |
| 1 cup sugar |
Directions
1. Preheat oven to 375.
2. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
3. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture.
4. Roll dough into 1 inch balls and roll into spiced sugar, put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated oven for about 10 minutes or until cookies begin to brown.
5. Let cool and enjoy!