Tropical Citrus PBfit Smoothie
PBfit Churros with PBfit Dipping Sauce
IngredientsAdd All Ingredients to Cart
|1 cup water|
|3 tablespoons granulated sugar|
|1/2 teaspoon Kosher salt|
|2 tablespoons vegetable oil|
|1 cup all-purpose flour|
|1 tablespoon PBfit Peanut Butter Powder|
|Oil for frying|
|1/2 cup granulated sugar|
|1 teaspoon cinnamon|
|1 Tablespoons PBfit Peanut Butter Powder|
|Peanut Butter Sauce|
|4 tablespoons PBfit Peanut Butter Powder|
|3 tablespoons water|
|Pinch Kosher salt|
|1 tsp cinnamon|
|1 tsp maple syrup|
Combine water, granulated sugar, salt, and vegetable oil in a small saucepan over medium heat and bring to a boil. Remove from heat and stir in flour and PBfit Peanut Butter Powder until just fully combined and it forms a dough ball.
Heat enough oil in a small frypan to fill about 1″ of the pan to 350-375°F. You can use a larger fry pan (or deep fryer), but it will require more oil. Place churro dough in a pastry bag fitted with a star-shaped tip about 1/2″ in diameter. If you choose a tip that is too big, the inside of the churro will not cook fully. Pipe about 4-5″ strips of dough into the hot oil a couple at a time, pinching off the dough with your fingers as needed. Fry until golden and drain on paper towels.
Combine churro coating ingredients in a plastic bag. Add in cooked churros and gently shake until all churros are fully coated. Alternatively, you can roll churros in the coating on a plate.
Peanut Butter Sauce
Combine all ingredients and stir till smooth. Add more or less water as needed to make a smooth dipping sauce.