German Chocolate PBfit Protein Balls
PBFit Cake Donuts
IngredientsAdd All Ingredients to Cart
|1 1/2 cups all-purpose flour|
|½ cup PBfit Chocolate|
|½ cup white sugar|
|1 tsp salt|
|1 Tbsp baking powder|
|¼ tsp ground cinnamon|
|1 dash ground nutmeg|
|3 Tbsp melted butter|
|2/3 cup oat milk|
|1 egg, beaten|
|1 quart oil for frying|
|½ cup Pbfit Chocolate|
|½ cup powdered sugar|
|Water or milk to desired consistency for glazing|
Heat oil in a deep-fryer to 350 degrees F.
In a large bowl, sift together flour, pbfit powder, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd the pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.
When donuts are cool to tough dip in glaze and let dry. Sprink with chopped peanuts or dust with more Pbfit powder.