Thai Peanut Sauce
|1 cup PBfit Peanut Butter Spread|
|2 Tbsp melted coconut oil|
|1 cups powdered sugar or sweetener of choice|
|1 cup almond meal|
|1 tsp vanilla extract|
|½ cup coconut flour|
|2 cups semisweet chocolate|
|1 Tbsp coconut oil|
In a bowl add the peanut butter, melted coconut oil, vanilla extract, almond meal, coconut flour, and powdered sugar. Mix until well combined.
Scoop into balls on a baking sheet and chill until firm. At least 20 minutes. Remove from the fridge and roll into balls.
Add chocolate and coconut oil to a medium bowl and melt on 50% power in the microwave. Stir to combine and set aside to cool to room temperature.
Use a skewer or toothpick to dip the peanut butter balls into the chocolate. Leave a bit of the peanut butter exposed for that signature buckeye pea look.
Chill to allow the chocolate to firm up and enjoy. If you want to remove the holes left from the skewers, run a small knife or spatula over the tops.