PBfit Almond Butter Vinaigrette

Gluten-Free Vegan
Calories: 47Carbs: 2Proteins: 3Fats: 4

Ingredients

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1/4 Cup PBfit Almond Butter protein spread
1 Tablespoon of tahini
1/4 Cup BBF Avocado oil
2 Tablespoon of warm water*
¼ cup rice wine vinegar
Salt and pepper to taste
*For a thinner texture, add more water

Directions

1. Whisk together PBfit Almond Butter, avocado oil, tahini, and 2 tablespoons of warm water and salt and pepper to taste. You can add more water for a thinner dressing if desired.

2. Leftover dressing can be stored in the fridge for up to 2 weeks