PB & Pickle Sandwich

Dairy Free Vegan Vegetarian
Calories: 401Carbs: 43Proteins: 27Fats: 10Serves: 1Fiber: 12
Serves: 1 Total time: 5M



2 slices of whole wheat bread
½ cup PBfit powder
3-4 Tbsp water
Dill pickle chips

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Mix PBfit powder together with water to make a spread. Spread PBfit on one slice of bread. On one slice, add pickles then (optional) top with potato chips. Top with bread and gently squish together and slice in half.