Gluten-Free Peanut Butter Cookies

Dairy Free Gluten-Free Vegetarian
Calories: 95Carbs: 14Proteins: 5Fats: 3

When people think of gluten-free cookies, they usually think of rocks that would make good skipping stones if you took them to a lake. Most people don’t realize that there are gluten-free cookies that are soft and delicious. These peanut butter cookies are gluten-free, soft and delicious. Try them today!

Ingredients

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1 Cup BBF* Organic Coconut Flour
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp cinnamon
1 dash salt
1/2 Cup of prepared BBF* PBfit®
1/4 Cup BBF* Organic Agave
1 egg
1 Tbsp BBF* Organic Bourbon Madagascar Vanilla
10 Tbsp milk

Directions

1. Mix BBF* PBfit® with water per instructions on your PBfit® container. Continue mixing until you reach a similar consistency as normal peanut butter.

2. Whisk all wet ingredients together until creamy.

3. Add dry ingredients and whisk until combined.

4. The dough will be super thick, so you might have you use your hands to bring it together.

5. Roll dough into 1 inch balls, if you want you can flatten them a little. I made some into balls, and some were flattened.

6. Bake at 350 degrees for 7-8 minutes.

7. Carefully remove cookies from baking sheet and place on cooling rack.

BBF* = BetterBody Foods

3 thoughts on “Gluten-Free Peanut Butter Cookies

  1. Love this powder. I can make things since I learned I need to be gluten free and still have that wonderful flavor. It also makes Korie, Dawson, EmmaLou, Ril,ee, Quinn and Harmonee, our puppy dogs, very happy as they get peanut butter oatmeal in their daily diet! Thank you PBfit!

  2. I love this stuff. I will share my secret protein smoothie recipe. No measuring, tweak according to flavors you prefer.
    I make a big bowl of this and store in large glass container, instead of opening 6 things every time I make my masterpiece.
    PBfit powder, protein powder, cocoa powder (no sugar), chia seeds, flaxseed, uncooked oatmeal (NOT steel cut).
    A frozen banana, no sugar almond milk( add when blending, duh).
    Heaven in a cup. Enjoy ! You’re welcome.

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