Pumpkin Spice Cinnamon Roll Bake
Giant Salted Caramel Peanut Butter Cup
|1 caramel flavored rice cake|
|2 Tbsp prepared PBfit|
|1 Tbsp sugar-free caramel sauce|
|2 Tbsp dark chocolate chips|
|1 Pinch flaky sea salt optional; for garnishing|
Start by coating the top of your rice cake evenly with prepared PBfit. Drizzle with caramel sauce.
Next, place your chocolate into a small bowl and microwave until melted.
Then, drizzle your melted chocolate on top of the rice cake.
Top with flaky salt and place in the freezer for 10 minutes.
Once the chocolate has solidified, eat and enjoy!