White Chocolate Covered Pretzel Sticks
Frozen Peanut Butter Whips
Ingredients
1 cup PBfit Sugar-Free | |
⅔ cup water | |
8 oz tub of non-dairy whipped topping, light | |
Topping: | |
½ cup PBfit Sugar-Free | |
⅓ cup water | |
PBFit for dusting |
Directions
Whisk peanut butter powder with the water till smooth.
Fold the peanut butter mixture into the whipped topping.
Scoop, or pipe into muffin cups and freeze
Optional: Prepare more PBfit and pipe or drizzle on top of each one and dust with more PBfit