Pumpkin Spice Cinnamon Roll Bake
Frozen Peanut Butter Whips
|1 cup PBfit Sugar-Free|
|⅔ cup water|
|8 oz tub of non-dairy whipped topping, light|
|½ cup PBfit Sugar-Free|
|⅓ cup water|
|PBFit for dusting|
Whisk peanut butter powder with the water till smooth.
Fold the peanut butter mixture into the whipped topping.
Scoop, or pipe into muffin cups and freeze
Optional: Prepare more PBfit and pipe or drizzle on top of each one and dust with more PBfit