Pumpkin Spice Cinnamon Roll Bake
Creamy Pumpkin Peanut Butter Dip
|1 Cup pumpkin puree|
|1/2 Cup PBfit®|
|1/4 Cup BBF Organic Agave|
|1/2 Cup almond milk|
|1 tsp BBF Organic Bourbon Madagascar Vanilla|
|1/2 tsp cinnamon|
|1/4 tsp nutmeg|
1. Combine all ingredients in a small saucepan and whisk until smooth. Cook over medium heat, stirring frequently.
2. Cook until the mixture reaches a slow boil. Lower heat and cook for 5-10 minutes, stirring occasionally to avoid scorching.
Serve warm or cold with sliced apples, pears or graham crackers.