Peanut Butter Frosting
Vegan
Cosmic Brownie Protein Bars
Vegan
Ingredients
| 1 1/4 cup PBfit | |
| ¾ cup water | |
| 1/2 cup chocolate protein powder | |
| ¼ cup cacao powder | |
| 2 Tbsp agave | |
| ½ cup almond flour | |
| 2 Tbsp coconut oil | |
| pinch sea salt | |
| For the topping | |
| 1/2 cup chocolate chips | |
| 1 tsp coconut oil | |
| sprinkles (for topping) |
Directions
Line a loaf pan with parchment paper and set aside.
Add all ingredients except coconut oil to a large bowl and mix well until a sticky dough forms. Add in coconut oil and continue mixing until a dough forms
Press dough into a loaf pan. Let chill for 10 -15 minutes.
In a small bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each until fully melted. Pour and spread melted chocolate over bars.
Top with sprinkles and set in the freezer for 1-2 hours to set. Slice and enjoy— I love eating them straight from the freezer!