Pumpkin Spice Cinnamon Roll Bake
Chocolate PB Protein Pretzel Bark
|4 cups plain greek yogurt or substitute non-dairy yogurt of choice|
|1/3 cup honey or maple syrup|
|½ cup pure PBfit powder|
|1/2 cup cacao powder|
|1 scoop chocolate protein powder|
|1/2 cup PBfit peanut butter spread|
|1 handful pretzels|
|½ cup chopped peanut butter cups if desired|
First, start by mixing the yogurt, honey, PBfit powder and protein powder in a bowl.
Once your mixture is smooth and creamy, pour into a lined baking sheet with parchment paper and pour the mixture over the top of the parchment paper, being sure to spread it out evenly using a spatula or the back of a spoon.
Drizzle the peanut butter evenly over the yogurt, making a swirl with a toothpick or knife.
Finally, add in your pretzels, crush a little with your hands then top with peanut butter cups and gently press down and freeze for a minimum of 8 hours, or overnight, until solid.
Once frozen, use your hands or a rolling pin to break the bark into smaller pieces. Store any leftovers in the fridge for up to one week, or in the freezer for up to one month, and enjoy!