Banana Peanut Butter & Jelly No Bake Bars

Gluten-Free Vegetarian
Calories: 294Carbs: 45Proteins: 6Fats: 16Serves: 10
Serves: 10



1 ripe banana, mashed
1/4 Cup BBF Organic Naturally Refined Coconut Oil
1 1/2 Cups oats
1/2 Cup shredded coconut
1/2 Cup craisins or other dried fruit
1/2 Cup chocolate chips
1/2 Cup BBF Organic Agave
1/2 Cup PBfit®
2 Tbsp almond milk
2 Tbsp BBF Organic Chia Seeds
1 tsp BBF Organic Bourbon Madagascar Vanilla

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1. Mash the banana with a fork. Mix peanut butter powder and almond milk together and stir into banana. Add all the remaining ingredients and stir till combined.

2. Press the mixture into a plastic container with a lid or 8 x 8-inch pan and freeze for a few hours.

3. Remove from freezer and slice into bars. Wrap individually for a quick and portable snack.

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