4 Ingredient PBfit Fudge

Dairy Free Gluten-Free Vegan Vegetarian
Calories: 65Carbs: 7Proteins: 1Fats: 4


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1 cup Extra Virgin Coconut Oil
1 1/2 cups PBfit
1 tsp vanilla
3 1/2 cups powdered sugar


1. Place oil in a medium-size bowl and microwave for approximately 1 minute. Stir in PBfit and vanilla until smooth and creamy. Add powdered sugar one cup at a time. Add water if needed. Stir until smooth.

2. Spread into an oiled 8 by 8-inch pan lined with parchment paper. Chill for at least 2 hours. Cut into 1-inch cubes. Store in an airtight container in the refrigerator. Enjoy!

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